Tapped Leeds Logo

Welcome To Tapped Leeds

Tapped Leeds is located on Boar Lane in the heart of Leeds City centre. Opening in December 2013, this American style brew pub offers a wide range of products including 13 cask lines, 14 keg lines, over 200 bottles and cans as well as fresh beer brewed on site in our custom built Czech decoction brew kit. However, Tapped is not just for beer lovers and offers a large selection of high end spirits, wines and coffee to satisfy every patrons needs.

Over the years Tapped has become an integral part of the Leeds beer scene. Whether that’s launching new beers, hosting Tap Takeovers in association with local and international breweries or helping promote Leeds International Beer Festival. We are always striving to bring our customers new and exciting products from all over the world.

In 2017 Tapped was awarded the SIBA Best UK Independent Craft Beer Bar – an honour we are extremely proud of and continue to offer the same level of service and excellence that allowed us to win the award.

Bottle & Can Menu

Updated Mar 16 2020, 9:12 PM
Trappistes Rochefort 10 11.3%
Belgian Quadrupel
Abbaye Notre-Dame de Saint-Rémy
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Trappistes Rochefort 6 7.5%
Belgian Dubbel
Abbaye Notre-Dame de Saint-Rémy
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 8 9.2%
Belgian Strong Dark Ale
Abbaye Notre-Dame de Saint-Rémy
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Orval 6.2%
Pale Ale - Belgian
Brasserie d'Orval
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Pauwel Kwak 8.4%
Pale Ale - Belgian
Brouwerij Bosteels
In Napoleon's time Pauwel Kwak was a brewer and the owner of the 'De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand. LOOK: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. SMELL: You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. TASTE: Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately.

Tripel Karmeliet 8.4%
Belgian Tripel
Brouwerij Bosteels
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Straffe Hendrik Brugs Tripel Bier 9° 9.0%
Belgian Tripel
Brouwerij De Halve Maan
Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan. In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer. Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges.

Straffe Hendrik Brugs Tripel Bier Wild (2016) 9.0%
Belgian Tripel
Brouwerij De Halve Maan

Straffe Hendrik Brugs Tripel Bier Wild (2017) 9.0%
Belgian Tripel
Brouwerij De Halve Maan

Straffe Hendrik Brugs Tripel Bier Wild (2018) 9.0%
Belgian Tripel
Brouwerij De Halve Maan

Westmalle Trappist Dubbel 7.0%
Belgian Dubbel
Brouwerij der Trappisten van Westmalle
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Tripel 9.5%
Belgian Tripel
Brouwerij der Trappisten van Westmalle
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Delirium Tremens 8.5%
Belgian Strong Golden Ale
Huyghe Brewery
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

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Thistly Cross Cider Cloudy (5.5) 5.5%
Cider - Traditional
Thistly Cross Cider
Cider is naturally Cloudy, so let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness. Enjoy our fresh and fruity Thistly take on a classic!

Thistly Cross Original 6.2%
Cider - Traditional
Thistly Cross Cider
The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.

Thistly Cross Real Elderflower 4.0%
Cider - Traditional
Thistly Cross Cider
To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.

Thistly Cross Real Ginger 4.0%
Cider - Herbed / Spiced / Hopped
Thistly Cross Cider
Packed full of real ginger goodness. We infuse fresh root ginger in a medium sweet cider, then hand press it on our apple press to capture all the natural aromas and flavours. This creates a well-balanced, full-bodied and refreshing cider, which should unite ginger lovers the world over!

Thistly Cross Real Strawberry 4.0%
Cider - Other Fruit
Thistly Cross Cider
Our first fruit cider, made with Scottish strawberries, grown on Belhaven Fruit Farm and hand-pressed on our apple press.

Thistly Cross Traditional 4.4%
Cider - Traditional
Thistly Cross Cider
A bright golden easy drinking cider. A real thirst quencher for those rare sunny days. Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session cider!

Thistly Cross Whisky Cask 6.9%
Cider - Traditional
Thistly Cross Cider
Cider is matured in Whisky Casks from Glen Moray Distillery. Just enough time passes for the cider to absorb the distinctive tones of the oak and Highland single malt.

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Delirium Red 8.0%
Fruit Beer
Huyghe Brewery
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Kasteel Rouge 8.0%
Fruit Beer
Kasteel Brouwerij Vanhonsebrouck
Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?

Samuel Smith's Organic Cherry Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
High natural acidity makes sour cherries a great choice for creating an ultimate fruit beer. The vibrant cherry character of this beer is perfectly underpinned by deliciously complex beer notes which result from the multiple yeast strains used for fermentation.

Samuel Smith's Organic Raspberry Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
A dramatic fruit beer with an intense, mouth-watering fruit character derived from the natural acidity of organic raspberries. Slow, complex fermentation lends structure and depth to this special fruit beer. Smooth body, finishes dry, with a soft raspberry note

Samuel Smith's Organic Strawberry Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Strawberries offer a soft and subtle flavor, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavors merge together in an elegant fashion, with fresh, ripe strawberries shining through.

Samuel Smiths Organic Apricot Fruit Beer 5.1%
Fruit Beer
Melbourn Bros’ All Saints Brewery
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

Choked Up! 5.8%
Sour - Fruited
The Wild Beer Co
Norwegian Berries + Somerset Fruit + PINK! Made with a mix of fruits from Lindheim breweries farm in Norway and foraged Somerset fruit from our local hedgerows. It was brewed, aged in our Foudre, added to tank where we added Lindheims fruit, and then further aged in our barrels; this is a SLOW beer with incredible depth and complexities whilst being ridiculously drinkable at the same time.

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Gluten Free Lager (Bezlepkový ležák) 4.9%
Gluten-Free
Bernard Family Brewery
Gluten-free lager is intended for celiaks or person suffering from celiac disease or gluten-free diet due to the gluten content of up to 20 mg/kg. It will captivate you with traditional flavors, which is characterized by its delicate richness, balanced bitterness and delicate hop aroma and a thick and rich foam.

Futurist 4.8%
IPA - Session / India Session Ale
Siren Craft Brew
Futurist is our first gluten free beer, and it certainly packs a punch! Aromas of grapefruit, citrus, tropical fruits and pine continue to the taste with added orange. There’s a hint of vanilla sweetness that rounds out a creamy mouthfeel.

Bohemian Pilsner 4.5%
Gluten-Free
Bellfield Brewery
A classic Czech pilsner style, featuring Saaz, a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish. The Bohemian Pilsner was our first beer to go into production.

Lawless Village IPA 4.5%
Gluten-Free
The Bellfield Brewery
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled with friends.

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Oude Geuze Boon 7.0%
Lambic - Gueuze
Brouwerij Boon
Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Red Wolf 6.0%
Sour - Flanders Red Ale
Buxton Brewery
Inspired by the intense fruit and sour flavours of the Flanders red ale, this small batch, barrel-aged, sour fruit beer is brewed with raspberries, cherries and blackcurrants.

Pina Colada Sour 5.2%
Sour - Other
Collective Arts Brewing
Get ready for sunny days and patio beers with our Pina Colada Sour! We made this sour ale with huge amount of toasted coconut added in the Whirlpool and pineapple during fermentation. Lactose was also used during brewing to add to the creamy sweetness to complete this summer delight.

Prophets & Nomads 4.5%
Sour - Gose
Collective Arts Brewing
Our Gose is an unfiltered wheat beer made with malted wheat. This creates a unique cloudy yellow colour and provides a refreshing crispness and twang. Our Gose has a low hop bitterness and features coriander and Himalayan salt, adding hints of complimentary dryness, spice and a touch of sharpness to the beer.

EIGHT 4.8%
Sour - Fruited Berliner Weisse
Garage Beer Co.
Barcelona Weisse fuertemente afrutada hecha con Lichi. Malta base con trigo, dextrina y avena que da una sensación en boca cremosa y suave, resaltando un delicado pero muy presente lichi. Heavily fruited Barcelona Weisse with Lychee. A malt base full of wheat, dextrin and oats gives a soft full and creamy mouthfeel, highlighting the delicate but very present Lychee.

WHALE MIST 8.5%
Sour - Fruited Berliner Weisse
Garage Beer Co.
Full bodied Imperial Berliner Weisse in collaboration with our Canadian friends Collective Arts. Heavily fruited with Blueberry, Blackberry and Blackcurrant with a touch of lactose to smoothen and round out the body.

Human Nature 4.5%
Sour - Fruited Gose
LERVIG
Human Nature is a light tropical fruit bomb with a tart but refreshing character, Guava juice blended at 20% total volume and a light Berliner style base make this beer the perfect session-able liquid...

Salty Kiss 4.1%
Sour - Fruited Gose
Magic Rock Brewing
Originally a collaboration brew with Kissmeyer Beer. A traditional German style Gose, flavoured with Gooseberry, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food. 2014 World Beer Cup, Gold Medal - Fruit Wheat Beer

Stand In Line 4.5%
Sour - Fruited Berliner Weisse
Magic Rock Brewing
Tart, and refreshing, our ginger and lime Berliner Weisse pays homage to the classic 1940s cocktail, the Moscow Mule. A pronounced ginger flavour adds a subtle heat and a lime zest zing complements the kettle sour flavour, striking that elusive balance between spicy, sweet and zesty. The addition of Munich and crystal rye malts replicate the slightly metallic taste of the traditional copper serving mug; though this one you can enjoy in a pint glass! Malts: Golden Promise, Golden Naked Oats, Crystal Rye and Munich Malt Hops: T90 Lemon Drop Other Ingredients: Lime zest and ginger root Yeast: WLP001 California Ale Yeast

Patrons Project 10.06 // Cocktail Beer Ramen + Bun // Culinary Concepts // Finback // Yuzu IPA 6.4%
IPA - International
Northern Monk
Luckily, we’re not short of ramen-heads in the office and to top it off we knew there were two more of New York’s biggest ramen fans heading into Leeds at just the right time; Kevin and Basil of Finback Brewery. We dropped them a line and set about putting together this yuzu IPA, a fruit synonymous with this Asian cuisine. To complement the sharp, zesty nature of the fruit we wanted a base which was fluffy and rounded but still light enough to contribute to a refreshing drink. We went with pilsner malt and a large portion of wheat, backing them up with small portions of flaked wheat and oats for the base. The idea behind this was to put together a malt profile reminiscent of the Wit-style but that still had all the soft character that would be expected of a Northern Monk - Finback IPA. We fermented with our house IPA strain and added yuzu juice at the back end. Finally, we dry- hopped with Citra and Mosaic, generously but not high enough to mask the unique flavour of yuzu.

Patrons Project 15.04 // Lucy Ketchin // Take Care of Business // Left Handed Giant // Sour Cherry IPA 6.5%
IPA - Sour
Northern Monk
This beer is a result of a long overdue hook up with Bristolian's Left Handed Giant, who we've known from pretty much day one of Northern Monk. A multi-talented bunch, it was their fruited sours that had been really grabbing our attention recently, so it was an easy decision to get Lucy involved once more and continue our collaborations on a sour theme. We already had the idea of combining cherry and almond before the similarities to the classic iced cake from Bakewell jumped out at us. The base beer features a high percentage of wheat as is common in the Berliner Weisse inspired styles, backed up with a portion of flaked oats and some milk sugar to balance out the sourness, achieved by an overnight kettle sour down to a pH of 3.4. We went with a mix of sweet and sour cherry puree, added to fermentation at a rate of 100g/l, dry hopped with Azacca hops and then added almond and vanilla at the conditioning stage until we were happy with the balance. The results are a lightly sour but soft sticky IPA which resembles a Bakewell tart in liquid form.

Patrons Project 17.05 // Insa // Neale's Sour (Purple) Grapes // Five Fruit Gose 4.5%
Sour - Fruited Gose
Northern Monk
The base beer is fairly true to the gose style, dominated by malted and flaked wheat alongside German pilsner malt and torrified oats which all come together for a full, round mouthfeel. The wort was soured in the kettle for 48 hours before being boiled up with a touch of sweetening lactose and a pinch of sea salt, a signature addition of the style. The salinity helps add great depth and roundness to the beer. Mid-fermentation, we introduced the fruit at a rate of 140g/l. In total, 8 drums of fruit puree were sacrificed in the name of flavour, led by blueberry and blackberry, backed up with sweet and sour cherry and finished with the dark grape juice. The colour is radiant and the beer is packed full with all the berry fruit flavour you could wish for! This beer is a tribute to INSA’s assistant, Neale. He’s been through some difficult times, and they always joke that the best way to deal with the bitterness is to ‘sup’ a good ol’ sour’. This one’s for you, Neale.

Bianca Lemon Coconut Tart Lassi Gose 6.0%
Sour - Fruited Gose
Omnipollo

Meri 4.4%
Sour - Gose
Põhjala
A sour wheat beer brewed with coriander seeds and pink Himalayan rock salt. Taste: A rich mouthfeel starts on the tongue, before being washed away by a fresh sour lemon-lime juiciness. A bright fruity flavour comes through, followed by a punch of saltiness that sizzles down the tongue. Appearance: Deep orange with a brief white head. Nose: Fresh orange and lemon comes through on the nose, followed by an inviting salty malt character. Malts: Pale malt, Wheat malt, Oats, Cara pale, Melanoid malt, Flaked wheat Hops: El Dorado, Coriander, Himalayan Pink Salt Translation: Sea

Squealer 6.5%
Sour - Fruited
Siren Craft Brew
Squealer is 100% Brettanomyces Drei fermented, dry hopped with Amarillo, Simcoe and Citra and 1/3 lb. of raspberries per gallon of beer. Expect a tart and refreshing raspberry sorbet effect with some interesting and delicious brett phenolics in the background.

Breakfast of Champignons 2018 4.1%
Sour - Other
The Wild Beer Co
Wild Mushrooms + Wild Yeasts + Well Seasoned We love all things wild and foraged at the Wild Beer Co and we are surrounded by a smorgasbord of various mushrooms in the Somerset countryside. Fungi are at the heart of our brewery. Yeasts are micro fungi that do the hard work in making beer, we just feed them and put a roof over their microscopic heads. But it’s the amazing flavours and untameable nature of wild yeast strains that really excites us and when it came to pairing macro (mushrooms) with micro (yeasts) in a beer, it had to be the Chanterelle. Further layers are added with a hint of spice derived from fragrant white peppercorns balanced with a freshness from flat leaf parsley. This is the ultimate parinig to your mushrooms on toast!

Ceresa 4.6%
Sour - Fruited
The Wild Beer Co
Cherries + Rosé + Wild Yeast This beer has come out of our shared love of wild yeasts, slow beers, local fruit and the beauty of barrel ageing. Our collaboration is as close to a rose beer as you can imagine; a beautiful pink rose-colour leads to a gentle aroma of sweet almonds, cherries, herbal notes of oregano and thyme with a nice hint of cranberry. This is a very delicate beer that explores balance fruit character whilst not overpowering the beers flavour.

Dr Todd 9.0%
Sour - Other
The Wild Beer Co
Spicy + Smoky + Honey + Ginger + Barrels A beer inspired by a cocktail. Australian bartender Sam Ross created several enduring drink recipes whilst at Milk & Honey in New York, most famously the Penicillin Cocktail: a smoky, spicy mix of Scotch, honey and ginger and lemon. We have deconstructed these ingredients from the cocktail and put them all together to brew a beer we have been wanting to make for a very long time. Dr Todd is our riff on the Penicillin cocktail. The end result is an Islay Whisky Barrel-aged, strong citrus sour. It’s been brewed with ginger, some lactose sugar and aged in barrels with British Black Bee honey and finished with more ginger and lemon zest. The Penicillin was inspired by the Hot Toddy, invented by the revered Dr Robert Bentley Todd.

Zintuki 7.3%
Wild Ale - Other
The Wild Beer Co
Blending + Sour + Ninkasi The art of blending has huge appreciation in the wine and whisky world but isn’t often talked about in terms of beer. Perhaps it’s considered a little too wild? Not for us. Zintuki is Ninkasi’s younger, wilder sister (and goddess of food and dinner.) A perfect name for this blend of Ninkasi (our Celebratory beer made with a small amount of local apple juice) and Somerset Wild (a sour beer fermented using yeast and bacteria from local orchards). A combination of the complexity and champagne spritziness of Ninkasi with the dry lemon acidic sharpness of Somerset Wild, gives a blend richly aromatic on the nose, refreshing on the tongue and deeply satisfying on the palate. Designed, and named, to be the perfect complement to food, this beer is heavenly with fish, chicken or cheese.

Days of Creation 7.0%
Sour - Fruited
Thornbridge Brewery
Silver medal winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016. Days of Creation is a Sour red ale aged in red Burgundy barrels with raspberries

Love Among the Ruins 7.0%
Sour - Fruited
Thornbridge Brewery
Gold Medal Winner 'Wood and Barrel-Aged Sour Beers' at the World Beer Cup 2016! Love Among the Ruins is a Sour red ale, aged in red Burgundy barrels with cherries

The Heart Desires 6.5%
Sour - Other
Thornbridge Brewery
This beer is part of a project we have been working on at the brewery for a few years now. We wanted to create a modern sour ale aged in barrels, with the same complexity and depth of flavour which our favourite sours from the USA offer. This beer started life as a simple blonde ale with low bitterness and was fermented with our house yeast. We then aged this in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pedicoccus and Lactobacillus at set points let us sour the beer gradually over many months and give layers of flavour that can only be developed over time. The fruit aroma and flavours compliment the sharp sourness which subsides for more malt and yeast character to come through. The resulting beer is a clean, zingy and intense blend of fruity tartness with intimations of crisp Sauvignon Blanc grapes.

Loop: Rhubarb And Magnolia 4.4%
Sour - Fruited
Yonder Brewing & Blending
The Loop Series is a range of tart wheat beers, brewed with Yonder's house cultures, fermented and aged in oak and blended with a medley of locally farmed and foraged ingredients. This blend, released in Spring 2019, features Yorkshire's finest forced rhubarb, alongside locally foraged magnolia petals, which bring a subtle, warming, ginger-like spice to compliment the tart and fruity flavours.

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Chuggernaut 4.7%
IPA - Session / India Session Ale
Amundsen Bryggeri
Juicy Double Dry hopped Session New England IPA brewed in collaboration with Devils Peak Brewing Co. On a recent exploration trip to the southern-most tip of Africa we met up with the like-minded guys at devils Peak Brewing Co, and immediately decided to make a beer together. Chuggernaut is a reincarnation of both our flagship beers moulded into one, so chuggable it will blow your mind with a total hop overload, tropical, juicy and hazy.

Hopbliminal Messages 5.3%
IPA - New England
Amundsen Bryggeri
Hopbliminal Messages is our New England IPA, jam packed with the juiciest hops we could lay our hands on. Tropical, juicy and oh so good.

Ink & Dagger 6.5%
IPA - American
Amundsen Bryggeri

ReAle Extra 6.4%
IPA - American
Birra Del Borgo
ITA: LA ReAle CON TANTO LUPPOLO EXTRA! Una variazione sul tema della nostra "Classica" ReAle tutta giocata sul luppolo! Diverse varietà vengono aggiunte tutte negli ultimi dieci minuti di bollitura, in dose 3 volte superiore rispetto alla ReAle. Il risultato è un esplosione di profumi che vanno dall'agrumato al resinoso (pino e incenso). Al primo sorso le papille gustative sono piacevolmente investite da una poderosa sensazione d'amaro che lascia il passo ad una gradevolissima e persistente nota di mandarino. Attento, crea assuefazione! ENG:ReAle with a bunch of extra hops A variation of our “classic” ReAle based on hops! Different hop varities are added during the last 10 minutes of the boil, we add 3 times as much! The result is an explosion of aromas, from citrusy to resins (pine and incense). At the first sip your taste buds will be pleasantly overdriven by its bitterness that lead to a very pleasant and persistent tangerine note. Watch out, it’s addictive!

Brusseleir 8.0%
IPA - Black / Cascadian Dark Ale
Brasserie de la Senne
Powerful and complex, the Brusseleir is distinguished by its rich malt character and light chocolate notes. It has 8% alc.

Rhubarbra Streisand 5.5%
Pale Ale - Milkshake
Brew York
Woo woo woo woo woo woo woo Woo woo woo woo woo woo woo Rhubarbra Streissand Woo woo woo woo woo woo woo Woo woo woo woo woo woo woo Rhubarbra Streissand A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with Rhubarb, Vanilla and just a smidge of fiery ginger! Basically liquid Rhubarb and Custard Sweets!

Ransack the Universe 6.8%
IPA - American
Collective Arts Brewing
Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

Beans & Berries 6.9%
IPA - Farmhouse
LERVIG
In collaboration with Mikkeller NYC, Beans & Berries takes an IPA, mixes it with fruit like acidity, and rich, intense aroma of dark berries from the Harrar coffee varietal of Ethiopia, and combines everything with organic blueberry puree. To top it all off, is fermented with tropical Ebbegarden Kveik yeast and used berry-forward Bru-1 and HNC431 hops to kick the fruitness into overdrive.

Freakshake 6.5%
IPA - Milkshake
LERVIG
Freakshake Milkshake IPA Ingredients: Water, barley, oats, wheat, hops, lactose, vanilla, yeast. Hops: Citra, Galaxy ABV: 6.5% IBUs: 23 OG: 16.3P This milkshake IPA was inspired by Australia's "Freakshakes" that throw every treat imaginable into a mashup of drink and dessert. So we took all our best malts, lactose, a squirt of vanilla, and the cherry on top is hundreds of kilos of Citra and Australia's most sought after hop, the ultra-tropical Galaxy. Hoppy, super full-bodied and tropical, you might want to drink it with a straw. Appearance: Semi-opaque pale orange with thin white head. Aroma: Fruity hops and creamsicle. Flavour: Tropical fruits of mango and tangerine that are held up my a clean malt profile with the faintest suggestion of vanilla and very low bitterness. Body: Thick, full, and round with a sweetness from lactose sugar that lingers but isn't cloying.

Grapefruit Serendipity 9.5%
IPA - International
LERVIG
We've gone fruit crazy this month with more than 3 fruit beers (if you want to include a few more on external collaborations) here we have a serendipitous development of a beer. We had a big IPA in the tank which we felt needed some diversity... Many other fruit beers are trending, some low abv and some no abv... so lets hit you on the high side with a 9,2% ABV DIPA style and give it what it needs...Grapefruity goodness! The Grapefruit is subtle but gives it some tangy sharpness that together with the huge hops gives the otherwise sweet booziness a crisp & drinkable touch.

Tasty Juice 6.0%
IPA - American
LERVIG
Tasty Juice is a double hopped India Pale Ale. It holds a massive tropical & dank flavours from the double load of Citra hops.

Cloud Wanderer 6.1%
IPA - International
Left Handed Giant Brewing
IPA hopped with Simcoe, Vic Secret and Nelson Sauvin.

Wild Days 5.4%
Pale Ale - English
Left Handed Giant Brewing

Human Cannonball 9.2%
IPA - Imperial / Double
Magic Rock Brewing
Meet Cannonball’s big brother; we used more malt, more hops and more magical conjuring to crank up the flavour of our explosive IPA ‘Cannonball’. Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit and mango flavours all complemented by a deeply composed, satisfyingly malty base. Ever wondered what it feels like to be shot out of a cannon? Here’s what it tastes like! Malts - Acidulated, Golden Promise. Hops - Centennial, Citra, Columbus, Magnum.

Un-Human Cannonball (2019) 11.0%
IPA - Triple
Magic Rock Brewing
Once a year we receive the latest crop of hops from the US, intensely aromatic and bursting with potential they’re begging to be put to work. With three times the quantity of hops of our explosive IPA ‘Cannonball’ and even more than our flagship Double IPA ‘Human Cannonball’ we’ve created a fitting tribute to the new hop release with this our annual homage to the hop. ‘Un-Human Cannonball ‘takes IPA to another dimension-balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world. We’ve done our best for the hops, don’t let them down by ageing this beer: please drink as soon as Un-Humanly possible!

Nebuchadnezzar 8.5%
IPA - Imperial / Double
Omnipollo
“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree. Get fresh or die trying. Henok

Big Red Machine 5.8%
IPA - Red
Siren Craft Brew
We're big fans of beautiful, hearty red ales and couldn't wait to devise a new one for the season. Seven different malts combine to give this beer its dusky red hue and pleasingly rich, biscuity base. From there, Amarillo, Simcoe and Mosaic hops are allowed to sing with stone fruit, berry and evergreen high notes.

Medjuica 4.8%
IPA - Session / India Session Ale
Siren Craft Brew
Medjuica offers all the juicy satisfaction of an IPA at a strength that allows you to come back for more. It's full of mango, citrus and resinous flavours, while Citra, Simcoe and Hallertau Blanc in the dry-hop provide an amazing aroma of tropical fruits.

Ten Dollar Shake 6.6%
IPA - Milkshake
Siren Craft Brew
This beer was originally brewed in collaboration with our friends at Brewdog Shepherds Bush. We put our heads together and decided to create a fruit smoothie of a beer, so this is a juice-packed IPA with the most fruit we’ve ever used in a brew (Mango, Papaya and Passionfruit!), plus a huge hit of lactose for a thick and smooth body.

Black Malts & Body Salts 9.9%
IPA - Imperial / Double Black
To Øl
While abstaining from being schizophrenic, this beer is everything. IIPA, Coffee Beer, Stout. Expect the best put together in the toughest balance between hops, coffee, light malts and dark malts. A Black Imperial IPA brewed with black malts, body salts and french press coffee.

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My Antonia 7.5%
Pilsner - Imperial / Double
Birra Del Borgo
ITA: IL SORPRENDENTE INCONTRO TRA ITALIA E USA Una delle poche incursioni nel mondo della bassa fermentazione made in Borgorose. Luppoli Europei e luppoli Americani per un Dry hopping con Simcoe, Warrior e Saaz. Più alcolica e corposa rispetto alle classiche Pils, sorprende per la sua intensità rivelandosi esplosiva ma equilibrata. Una bionda "tosta" di cui vi innamorerete, proprio come la protagonista del romanzo di Willa Cather da cui prende il nome. ENG: The Amazing encounter between Italy and USA One of the few adventures in the realm of bottom fermented beers for Birra del Borgo. A mix of American and European hops in dry-hopping (Simcoe, Warrior and Saaz). Stronger in alcohol, hence the Imperial appellation, will surprise you with its intensity, being both explosive and balanced at the same time. A blonde beer with a strong backbone, just like the main character of the novel by Willa Cather from which the beer takes its name.

Jupiler 5.2%
Lager - Pale
Brasserie Jupiler
Jupiler is the most famous and most popular beer in Belgium. This delicious lager is brewed with the finest ingredients (malt, maize, water, hop, yeast), using undisputed craftsmanship, ensuring an outstanding beer quality. Jupiler offers refreshment on a wide variety of occasions, thanks to its digestibility and accessible taste. Jupiler (5,2 % ABV) is ideally served at a temperature of 3 °C. The low-alcoholic variant Jupiler N.A. (0.5%) should be served at 1-2 °C.

Menabrea Bionda 4.8%
Lager - Pale
G. Menabrea & Figli
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

Lager 5.0%
Lager - Pale
Hawkshead Brewery
Small Batch Craft Lager 5.0% A crisp refreshing beer brewed with European hops and soft Cumbrian water. Available in cask, keg, bottle

Fully Evolved 4.5%
Pilsner - Other
LERVIG
A fully evolved beer geek has returned his attention to Lager beer, yes its true. In this case to keep the geek happy we focused on the yeast to get that authentic Bavarian touch of sulfur and lived it up with a few modern European hop varieties, Denali and Aurora. Still easy to go down, but brewed clean and pure, crisp and easy drinking as well.

Devin 5.2%
Pilsner - German
Omnipollo
Devin Non Fruity Pils. Brewed in honor of Devin The Dude.

Yakima Pilsner 5.5%
Pilsner - Other
Vocation Brewery
Brewed to the exacting standards of a classic Pilsner lager, but with the addition of hops from the USA's Yakima Valley.

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Free Amber (S čistou hlavou Jantar) 0.5%
Non-Alcoholic Beer
Bernard Family Brewery
This non-alcoholic semi-dark beer is produced using the original brewing procedure without pasteurization and has an amber colour and combines the harmony of a sweet caramel aroma with a pleasant bitter taste.

Pine Trail Pale Ale 0.5%
Non-Alcoholic Beer
Big Drop Brewing Co
A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish. Store and enjoy chilled.

Galactic Milk Stout 0.5%
Non-Alcoholic Beer
Big Drop Brewing Co
Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Jupiler 0,0% 0.0%
Non-Alcoholic Beer
Brasserie Jupiler
Launch at the football game Belgium-Estonia on Nov 13th 2016.

Maisel's Weisse Alkoholfrei 0.0%
Non-Alcoholic Beer
Brauerei Gebr. Maisel
The appeal of this ideal fitness and wellness beverage for the sporting and nutrition-conscious aficionado lies in its high vitamin content, valuable minerals and trace elements as well as the fact that it has 50% fewer calories than Maisel's Weisse Original.//Das ideale Fitness- und Wellnessgetränk für den aktiven und ernährungsbewussten Genießer überzeugt durch einen hohen Anteil an Vitaminen, wertvollen Mineralstoffen und Spurenelementen und mit 40% weniger Kalorien als Maisel’s Weisse Original.

Veltins Pilsener 0,0% Alkoholfrei 0.0%
Non-Alcoholic Beer
Brauerei VELTINS

Mindful 0.5%
Non-Alcoholic Beer
Cipher
Jam packed with five all-American hops; Amarillo, Cascade, Centennial, Mosaic and Simcoe for loads of floral, piney, citrus and tropical fruit notes. Further dry hopped with grapefruit for added flavour, aroma and bitterness. Mindful is a heavily hopped alcohol free beer with a flavour profile true to the characteristics of a traditional IPA. Small ABV with a big IBU!

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New Zealand Pale Ale 4.9%
Pale Ale - New Zealand
Cassels Brewing Co.
World-renowned Nelson Sauvin hops deliver brazen, grassy, citrus-fruit aromatics, with flavours of white-wine, juicy peach, and orange-rind. Pilsner and Vienna malts lend toasted, bready malt flavours, and hints of caramel sweetness. A touch of wheat softens the lengthy bitterness and crisp finish; creating a uniquely smooth, sessionable New Zealand pale ale. Gold winner at 2019 AIBA Beer Awards, Bronze winner at 2018 Dublin Craft Beer Cup.

Pale Ale 3.7%
Pale Ale - American
Cloudwater Brew Co.
Our Pale Ale is a beer for everyday moments, conversation with friends, or quiet relaxation after work, and aims to provide a balance between new wave hops, yeast esters, and easy drinkability. It’s full of ripe tropical fruit flavours, that linger over a finish that’s soft, juicy and low on bitterness, to leave your taste buds satisfied but your palate fresh. Aroma & Flavour: Mango, pineapple and tangerine, with a light, lasting malt character Body: Light to medium body with spritzy carbonation Aftertaste: Soft and juicy orange, low bitterness

Small Pale 2.5%
Pale Ale - New England
Cloudwater Brew Co.
This beer combines our love of British beer heritage, famed for session-strength beer and effortless drinkability, with the bold flavours we love from our DIPAs, and the technical challenges of brewing lower-strength beer that's big-bodied and full-flavoured. This is a great choice for times when you’re taking it easy, but still want a big, hoppy hit from a dry-hopping rate most commonly seen in stronger beers. Aroma & Flavour: Top notes of satsuma, supported by pithy grapefruit Body: Medium-light, smooth, with soft carbonation Aftertaste: Juicy orange with a light, resinous bitterness

Maz 5.6%
Pale Ale - American
Omnipollo
Maz, formerly known as Mazarin, is my take on a “thinker’s beer”. Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In other words, a lavishly hopped ale of judicious ABV — an Extra Special Pale Ale if you will. In fact, so extra special that it snatched a gold medal at the Stockholm Beer & Whisky Festival in 2013. In november 2014 we doubled the hop bill.

Yu Lu 3.6%
Pale Ale - American
Siren Craft Brew
Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

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Aecht Schlenkerla Rauchbier - Märzen 5.1%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Smoke 'n' Barrels 2018 7.4%
Smoked Beer
The Wild Beer Co
Back in 2016 we brewed our Smoke ‘n’ Barrels smoked beer series and for the series finale we released a Foudre aged Belgian Dubbel with liquorice smoked sloes. It was tasting so good at the time we knew it would age beautifully, so doing things the Wild Beer way, we put it through a secondary aging this time in Islay Whisky barrels. The singly malt barrels deliver succulent peaty notes developing into this beer after 14 months in barrel, these flavours homogenate together creating something truly exceptional. Smoke ‘n’ Barrels is all about incorporating local ingredients and also smoking malts with various varieties of wood. For a true taste of Somerset winter we smoked local sloes with liquorice root. Intense and rich, the base Belgian Dubbel base is packed with date, fig and dried fruit character. It was also finished by filling one of our new red wine foudres straight from California. The vinous wood character increases the decadent delight even further.

Smoke 'n' Barrels – Winter 7.4%
Smoked Beer
The Wild Beer Co
Winter Has Arrived Winter is a time for rich, warming and intense flavours and they don’t come much more intense than Wild Sloes. And we’ve gone BIG with this smoke n barrels. Smoke ‘n’ Barrels is all about encorporating local ingredients and also smoking malts with various varieties of wood. For a true taste of Somerset winter we smoked local sloes with liquorish root. Intense and rich, the base Belgian Dubbel base is packed with date, fig and dried fruit character. It was also finished by filling one of our new red wine foudres straight from california. The vineous wood character increases the decadent delight even further.

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Magellanic Clouds 3.5%
Table Beer
LERVIG
Magellanic Clouds is one of the most sessionable beers we’ve ever made, combining one of our favourite hops Citra with Idaho 7, the new kid on the block. This beer has classic hop characteristics of both tropical fruits and resinous pine that meld into a delicate but balanced body with a light finish that begs for another sip. Malts: Barley, oats Hops: Citra, Idaho 7 Yeast: Ale

Trøffeler 5.5%
Farmhouse Ale - Saison
The Wild Beer Co
Blended Saison + Truffles + Sage Trøffeler is our debut collaboration with Denmark’s To Øl collective. Teaming up to make a Barrel-Age Saison made from a base of white spring Tuscany Truffles and Sage. Ithas been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers. Based on our shared passion for pushing borders and using untraditional mixes of ingredients to make new and interesting takes on existing styles, this collaboration is uses a philosophy of balanced playfulness!

Ophelia 5.8%
Farmhouse Ale - Saison
Yonder Brewing & Blending
Gorse flowers, known for their coconut aroma, are transformed by our house saison cultures in to something much more than the sum of it's parts. The base beer is full bodied, and gently sour, and those coconut flavours, alongside the english and european hops, have turned truly tropical, with comparisons made to pineapple juice.

Tang 4.6%
Farmhouse Ale - Saison
Yonder Brewing & Blending
Tart saison with cold steeped, Cornish grown green tea

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Highland 10.5%
Stout - Imperial / Double
Buxton Brewery
Scotch whisky barrel aged imperial stout.

Subluminal 10.0%
Stout - Imperial / Double
Buxton Brewery

Double Cream Milk Stout 8.1%
Stout - Imperial / Double Milk
Cassels Brewing Co.
DOUBLE CREAM MILK STOUT (8.1%ABV) A New Zealand interpretation, our Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Our Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% New Zealand milk.

Milk Stout 5.2%
Stout - Milk / Sweet
Cassels Brewing Co.
Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check. Silver medal winner at the 2018 International Beer Awards, Bronze winner at the 2019 Dublin Craft Beer Cup, Silver winner at the 2018 Dublin Craft Beer Cup and Country Winner at the 2018 World Beer Awards.

Stranger Than Fiction 5.5%
Porter - American
Collective Arts Brewing
Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew. Hops: Cascade and Nugget

Konrad’s Stout 10.4%
Stout - Russian Imperial
LERVIG
A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness.

Nitro Latte 6.0%
Stout - Milk / Sweet
LERVIG
Brewed with cocoa, coffee and Lactose this beer will excite the coffee nerd and the stout geek inside you. Packaged with Nitro this beer should be poured vigorously into the proper glass to cascade the beer into a finaly packed fluffy whipped cream head, giving the beer a lush mouthfeel and thickness from the lactose and nitro, yet surprisingly light and easy to sip. Flavors of Mocha, chocolate and roasty goodness all the way through. This beer is the first of many brewed with Nitro from Lervig.

Saskatoon Cheesecake Stout 12.0%
Stout - Imperial / Double Pastry
LERVIG
A tribute the brewer from Saskatchewan county. David is fond of these little tasty berries from his homeland so we put them in a beer. Not just a beer, a big crazy stout and topped it off with some tangy sweet cheesecake. Brewed for those who want an in your face flavor explosion with a lot more than just a plain beer can offer. Super decadent and supple heavy chocolate with a slight roast will bring the inner child out in you. APPEARANCE Jet black with a tan, cascading head and great viscosity AROMA Chocolate with vanilla and roasty notes with a kick of berries FLAVOUR Deep dark chocolate and vanilla with roasty notes and a sweet tangy aftertaste BODY Massive body and smooth creaminess from milk sugar Ingredients Malt: Pilsner malt, Caramel malt, Chocolate malt and Oats Hops: Hallertau Blanc Yeast: Ale Other: Lactose, natural Saskatoon Berry extract, and natural cheesecake extract Info ABV: 12% IBU: 50 Original plato: 29 Packaging 33 cl can 20 L KeyKeg Best before 60 months from filling date

Toasted Maple Stout 12.0%
Stout - Imperial / Double Pastry
LERVIG
Toasted Maple Stout is an Imperial Stout brewed with maple syrup, vanilla, lots of dark roasted toasty malts and a touch of lactose for the finishing touch.

Beer Geek Cocoa Shake 12.1%
Stout - Imperial / Double Oatmeal
Mikkeller
This dark brown to black beer is packed with aromas of chocolate cake, cocoa, coffee, some butter and dried fruits. Flavor is sweet-based with notes of roasted malt, dark chocolate, lightly bitter coffee, and a savory touch. Full bodied with soft carbonation.

Kinderyoga 11.0%
Stout - Imperial / Double
Oedipus Brewing
A thick malt bill trying to showcase brown malt, besides chocolate, roasted and some caramel malts. Hopped with East Kent Goldings and some Chinook as late hops.

Strawberry Praline 7.4%
Stout - American
Siren Craft Brew
We’re loving the work of Manchester’s Track Brewing and have been keen to collaborate with them for some time. This is a robust, creamy stout with balanced additions of strawberry purée and allergen-free hazelnut extract. A full-flavoured treat.

B.A.B.S 11.3%
Stout - Imperial / Double
The Wild Beer Co
B.A.B.S, put simply stands for ‘Barrel-Aged Blended Stout’. This blend is made from 4 different beers that have been aged over 12 months using four barrel types: Single Malt Whiskey, Bourbon, Olorosso & Palo Catado Sherry, and Red Wine Barrels.

Let Mælk 4.1%
Stout - Milk / Sweet
To Øl
It’s no secret we love a milk stout, and we like them big and full throttled. We also wanted to test ourselves, so we have produced “Let Mælk”, a 4% version of our big milk stouts. This is a highly aromatic, mouth pleasing milk stout, and one you can session.

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Weihenstephaner Hefeweissbier 5.4%
Hefeweizen
Bayerische Staatsbrauerei Weihenstephan
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Hefeweissbier Dunkel 5.3%
Dunkelweizen
Bayerische Staatsbrauerei Weihenstephan
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Vedett Extra White 4.7%
Wheat Beer - Witbier
Duvel Moortgat
Do not adjust your screen! Vedett Extra White is meant to be cloudy! And while this highly refreshing Belgian white ale may be hard to see through, she is a beer you can enjoy with all your (other) senses! Revel in her refreshing citrus aromas with touches of coriander... Feel the fulness of her smooth, grainy texture… And savour the subtle sweetness of her slightly perfumed, honey-like finish. All that remains is to listen to the sound of contentment as you open the next bottle!

Aecht Schlenkerla Rauchbier - Weizen 5.2%
Rauchbier
Schlenkerla ("Heller-Bräu" Trum)
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

Festweisse (TAP04) 6.2%
Hefeweizen
Schneider Weisse G. Schneider & Sohn
Ideal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast - a real treat, unrivaled in freshness and drinkability. A great companion for Mediterrenean and light dishes, and - of course - festive gatherings.

Aventinus (TAP06) 8.2%
Bock - Weizendoppelbock
Schneider Weisse G. Schneider & Sohn
For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Helle Weisse (TAP01) 5.2%
Hefeweizen
Schneider Weisse G. Schneider & Sohn
Enjoying the moment in high spirits: "Meine helle Weisse" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon - Bavarian zest for life!

Original (TAP07) 5.4%
Hefeweizen
Schneider Weisse G. Schneider & Sohn
It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch".

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Isle of Avalon 5.7%
Sour - Fruited
The Wild Beer Co
Alesong brewing specialise in brewing wild and barrel-aged beers in Oregon in the USA. They have produced multiple award-winning beers since they started in 2015 and we were incredibly honoured to have the opportunity to work with them for this collaboration. Isle of Avalon was fermented in foudre on apple pomace from Burrowhill Cider Farm. The complexity and depth of the beer comes from being matured in the King’s Estate barrels, all the way from the pacific North West of the USA.

Fantôme (Saison) 8.0%
Farmhouse Ale - Saison
Brasserie Fantôme

Brooklyn Local 1 9.0%
Belgian Strong Golden Ale
Brooklyn Brewery
Bottle refermented belgian strong golden ale with gently sweet stone fruit flavors and dry finish.

Oude Geuze Boon Black Label 7.0%
Lambic - Gueuze
Brouwerij Boon
Oude Geuze Boon Black Label is the driest gueuze we've ever made. Combining a full-bodied taste with nearly 100% fermentation degree was a big challenge. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1, 2, and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambic its name.

R.I.C.C.I 11.5%
Stout - Coffee
Garage Beer Co.
A decadent imperial stout fermented with organic dates then dosed with medium roast La Primavera coffee, sourced from Guatemalan cafetalero Raul Ricci, grandfather of Garage’s very own Maria. A complex malt bill including roast and caramel malts, oats, wheat and rye contributes to a rich, velvety smooth dark chocolate base

Saison Vos 6.9%
Farmhouse Ale - Saison
Sly Fox Brewing Company

Tepache 6.0%
Sour - Other
The Wild Beer Co
Pineapples + Spices + Wild Yeasts Tepache is a traditional Mexican soft drink made from spontaneously fermented pineapples flavoured with spices. Using this inspiration for our flavours we brought several Mexican ingredients to the brewhouse: Masa Canina; Pineapples; Demerara sugar; cinnamon and star anise. Tepache is a perfect balance of funky brett with a tart and zesty sourness and the blend of the sweet fruit and dry spice character. It is paired beautifully with Njdula tacos – where spicy sausage compliments the spices in the beer, refried beans are cut by the brisk acidity, whilst lime provides a contrast to the earthy, fermented pineapple character.

Serpent 9.5%
Belgian Strong Golden Ale
Thornbridge Brewery
Serpent is the first beer of its kind, and one of the coolest things either brewery has ever done. We went to Oliver’s Cider in Hereford seeking their lees, the natural wild yeasts that ferment their apples into great traditional ciders. We brewed a robust Belgian-inspired golden ale at Thornbridge, added the lees in barrels, aged the beer for more than a year, and bottle conditioned it. Now Serpent emerges dry, tart, firm, fine and funky, a full expression of our friendship, great British brewing, American boldness, and Herefordshire countryside.

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Pizza

Our award winning pizza kitchen boasts a menu of Italian classics and our own Tapped twist on the authentic Italian stone baked style.


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Contact Us

51 Boar Lane
Leeds
LS1 5EL

0113 2441953
enquiries@tappedleeds.co.uk

Opening Times

Monday 11am-11pm
Tuesday  11am-11pm
Wednesday  11am-12am
Thursday  11am-12am
Friday  11am-1am
Saturday  11am-1am
Sunday  11am-11pm

Food Served

Monday 12pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-11pm
Thursday 12pm-11pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-10pm